{"id":1967,"date":"2026-05-04T11:20:50","date_gmt":"2026-05-04T11:20:50","guid":{"rendered":"https:\/\/primelab-ua.com\/?post_type=product&#038;p=1967"},"modified":"2026-06-23T21:03:26","modified_gmt":"2026-06-23T21:03:26","slug":"fn-grain-fall-number-analyzer","status":"publish","type":"product","link":"https:\/\/primelab-ua.com\/en\/product\/fn-grain-fall-number-analyzer\/","title":{"rendered":"FN-Grain Fall Number Analyzer"},"content":{"rendered":"<h2>A device for determining \u03b1-amylase activity in grain and flour<\/h2>\n<p>FN-Grain is a laboratory falling number analyzer designed to determine \u03b1-amylase activity in grain and flour using the Hagberg-Pertten method, in accordance with the requirements of ISO 3093.<\/p>\n<p>The instrument is used in grain, flour milling, food, and certification laboratories to assess the quality of wheat, rye, and their processed products.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1653 size-medium\" src=\"https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/1111-300x266.png\" alt=\"\" width=\"300\" height=\"266\" srcset=\"https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/1111-300x266.png 300w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/1111-768x680.png 768w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/1111-600x532.png 600w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/1111.png 798w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1654 size-medium\" style=\"font-size: 16px;\" src=\"https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/2222-300x273.png\" alt=\"\" width=\"300\" height=\"273\" srcset=\"https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/2222-300x273.png 300w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/2222-768x698.png 768w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/2222-600x545.png 600w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/2222.png 798w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1655 size-medium\" style=\"font-size: 16px;\" src=\"https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/3333-300x266.png\" alt=\"\" width=\"300\" height=\"266\" srcset=\"https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/3333-300x266.png 300w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/3333-768x680.png 768w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/3333-600x532.png 600w, https:\/\/primelab-ua.com\/wp-content\/uploads\/2026\/01\/3333.png 798w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h2>\n<h2>What Is the Falling Number?<\/h2>\n<p>The falling number (FN) is the time (in seconds) it takes for a standard rod to sink through a heated starch suspension.<br \/>\nThis value depends directly on the activity of \u03b1-amylase:<\/p>\n<ul>\n<li>Low FN \u2192 high enzymatic activity (germination, grain damage);<\/li>\n<li>High FN \u2192 low enzymatic activity;<\/li>\n<li>Optimal FN \u2192 stable baking properties.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A device for determining \u03b1-amylase activity in grain and flour FN-Grain is a laboratory falling number analyzer designed to determine \u03b1-amylase activity in grain and flour using the Hagberg-Pertten method, in accordance with the requirements of ISO 3093. The instrument is used in grain, flour milling, food, and certification laboratories to assess the quality of [&hellip;]<\/p>\n","protected":false},"featured_media":1966,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[138],"product_tag":[],"class_list":["post-1967","product","type-product","status-publish","has-post-thumbnail","product_cat-138","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FN-Grain Fall Number Analyzer - Primelab.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/primelab-ua.com\/en\/product\/fn-grain-fall-number-analyzer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FN-Grain Fall Number Analyzer - Primelab.\" \/>\n<meta property=\"og:description\" content=\"A device for determining \u03b1-amylase activity in grain and flour FN-Grain is a laboratory falling number analyzer designed to determine \u03b1-amylase activity in grain and flour using the Hagberg-Pertten method, in accordance with the requirements of ISO 3093. 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